English Cottage Pie

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English Cottage Pie Recipe Ground Beef Recipes Cottage Pie English Food

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Cottage Pie Recipe Bbc Good Food Recipes Cottage Pie Food Recipes

Cottage Pie Recipe Bbc Good Food Recipes Cottage Pie Food Recipes

One of the best cosy foods to make with ground beef.

English cottage pie. Step 2 put the other 2 tbsp olive oil into the pan add 2 finely chopped onions 3 chopped carrots and 3 chopped celery sticks and cook on a gentle heat until soft about 20 mins. Cottage pie is one of the classics of a british classic kitchen. Traditionally shepherd s pie is made with ground or minced lamb while a cottage pie is made with ground or minced beef.

It originated when the potato was being introduced as a cheap food for the poor and the dish was popular among the people living in modest cottages. Cottage pie like its opposite lamb number shepherd s pie was the ingenious idea of housewives many years ago in order to create another warm and comforting meal usually from the sunday lunch left overs. This english classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato baked until golden.

Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the meat mixture such as peas or carrots. A simple beef filled version of the classic english cottage pie includes peas carrots onion and garlic topped with cheesy mashed potatoes. Top with remaining cheese.

Combine the potatoes and half of cheese. Set aside as it browns. Spread the potato mixture evenly over meat mixture.

Spoon meat mixture into an 8 inch square glass or ceramic baking dish coated with cooking spray spreading evenly. Don t be put off by the number of ingredients in this recipe making this pie is well worth the effort. Same recipe except cottage pie is made with beef and shepherd s pie is.

Cottage pie is quite old going back to the 18th century in england making it even older than the earliest shepherd s pies. Sprinkle with paprika if desired. Add the beef mince and cook for a further 10 minutes or until brown.

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